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asparagus salad

Asparagus Salad with Shallots, Pine Nuts & Cheese

This refreshing Asparagus Salad is healthy and comes together quickly. Perfect for a picnic or potluck as it travels well.
Course Salad
Author Roughly adapted from Anne Burrell - Food Network

Ingredients

  • 1 bunch pencil-thin asparagus tough stems removed
  • 4 small shallots diced (about 5 tablespoons)
  • 2-3 ounces crumbled ricotta salata feta or goat cheese are great options
  • 3 tablespoons freshly squeezed lemon juice
  • 4 tablespoons walnut oil you can use olive oil
  • 1 teaspoon mild honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup toasted pine nuts

Instructions

  1. Cut the asparagus into very thin, crosswise slices, and place in a medium bowl. Add the shallots and cheese and toss to combine.
  2. In a small bowl whisk together the lemon juice, olive oil, honey, salt and pepper. Add to the asparagus mixture and toss gently. Adjust the seasoning.
  3. Serve, topped with toasted pine nuts.

Recipe Notes

Make an hour or so in advance to allow the flavors to blend. | Serves 3-4 as a side dish.