Raspberry Crumble Bars are a deliciously sweet treat with just the right amount of tartness. Best of all, they’re made without any eggs, dairy products, or gluten.
Pour the raspberry filling on top of the base and spread out evenly. Sprinkle the rest of the crumb mixture over the filling. Sprinkle with more cinnamon.
You can substitute arrowroot powder for 1 tbsp. cornstarch + 2 tbsp. flour.