Thinly sliced spicy daikon is stuffed with shiso, cucumber, avocado, sprouts, and mint. It is garnished with black sesame seeds and drizzled with a bright citrus sauce. Great for parties.
1tablespoontamari or soy sauce
juice of 1 lemon
1large daikon radishsliced thinly into 12 long slices
1ripe avocadofinely diced
1tablespoonsnow pea shootsminced or mung bean sprouts
1tablespoonchopped mint leaves
black sesame seedsto garnish
In a bowl, whisk together the tamari, rice vinegar, galangal, and lemon juice and set aside.
Lay out the daikon slices on a tray or work surface. Place 1 shiso leaf on each slice.
Carefully mix the avocado, cucumber, "snow pea shoots, and mint together in a bowl. Stir in the lemon dressing. Divide the mixture equally among the daikon slices, positioning the mixture at one end of each length. Roll up each daikon slice tightly, rolling away from you. Transfer the rolls to a serving plate, garnish with the sprouts, and use a tablespoon to sprinkle the yuzu juice over the top