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Pear and Parsnip Souffle | She Paused 4 Thought

Pear & Parsnip Soufflé

Soufflé couldn't be easy and more delicious with this simple blender/food processor method.
Course Side Dish
Author Cathy Arkle

Ingredients

  • 1 pound parsnips steamed and diced
  • 1 pound Butterscotch pears steamed and diced
  • 2 sticks 1 cup salted butter, diced
  • 2/3 cup sugar or less
  • 6 tablespoons flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon powdered ginger
  • 7 large eggs or 6 jumbo eggs

Instructions

  1. Preheat oven to 350 degrees F.
  2. Combine first 7 ingredients in food processor (or blender), process for 2 minutes, then add eggs 1 at a time until smooth. Pour into buttered 8-inch soufflé dish. (may be made up to 3 days ahead).
  3. Bake soufflé for 1 hour and 15 minutes.

Recipe Notes

Prep Time: 20 mins
Prep Time: Cook Time:1 hr 15 mins.

Serves: 4-6 servings as a side