Gluten-Free Chocolate Fonuts
Courtesy of Waylynn Lucas & Nancy Truman
I used Bob’s Red Mill
Sift rice flour, almond flour, cocoa powder together. If almond flour is lost in the shifting process, replace with more almond flour.
Combine all dry ingredients with the KitchenAId mixer and mix well together.
Combine all wet ingredients together in a bowl, omitting the vinegar.
Slowly combine wet and dry ingredients together in the KitchenAid mixing well until everything is combined. Once combined stir in vinegar.
Fill regular size donut molds ¾ full and bake at 350 F. for approximately 12-15 minutes, until firm and fonut pulls away from side of pan.
Makes 48 regular sized fonuts.