This simple and fresh salad is the perfection of summer flavors. It travels well for picnics, potlucks and fabulous along side of your favorite BBQ chicken.
AuthorLoosely adapted from Bon Appetit 1997
Ingredients
5large ears sweet corn
2tablespoonsolive oil
1tablespoonfinely chopped garlic
1/4cupthinly sliced fresh basil
4plum tomatoesseeded, chopped
3tablespoonsgood quality balsamic vinegar
Instructions
Remove husks and silk from corn. Over a hot grill or an open gas-stove flame, char the corn until lightly blackened. Once charred, remove cob from heat, and when cool enough to handle, shave off kernels using a large knife.