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Fresh Pineapple & Spicy Ginger Sorbet

This sorbet is light, sweet - yet spicy, and simple to make.
Course Dessert
Author Loosely adapted from www.Bakerbettie.com


  • 1 large Dole pineapple peeled, cored & cut into 2" pieces
  • 1/2 Teaspoon fresh ginger grated
  • 2 Tablespoons raw honey or agave syrup
  • 1/8 Teaspoon cayenne pepper


  1. Place all ingredients into a blender or food processor and blend until very smooth.
  2. Taste the puree and adjust sweetness if necessary.

Directions for ice cream maker

  1. Pour into ice cream maker. Freeze according to the manufacturer’s instructions.
  2. Serve immediately (the mixture will be soft), or place in your freezer to harden for an hour or so.

Directions for freezer

  1. Put the mixture in a freezer-safe bowl in the freezer for 3 hours to partially freeze.
  2. Remove it from the freezer, beat it with a whisk until smooth, and return to the freezer, covered, for 4 hours or until firm.
  3. Store in an airtight container in the freezer.

Recipe Notes

Serves 4