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Triple Slaw with Apples, Pears & Pecans
This is a healthy slaw recipe that holds up well at a party or picnic. You can also add cooked chicken to make this a main course.
Ingredients
- 2 cups thinly shredded green cabbage
- 2 cup broccoli stems - shredded or kale
- 1 cup baby bok choy - shredded
- 1 large carrot - shredded
- ½ cup daikon radish shredded or regular radish
- 1 granny smith apple - chopped
- 1 pear - chopped
- ¼ cup golden raisins
- ¼ cup dried cherries or cranberries
- ½ cup toasted pecans
- 1½ cups plain whole milk yogurt
- 1½ tablespoons honey
- Salt and freshly ground black pepper
Instructions
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In a large bowl, combine the cabbage, broccoli, bok choy, carrots, daikon, apple and pear. Stir in the raisins, cherries, and pecans.
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In a small bowl, whisk together the yogurt and honey and then mix it into the cabbage mixture. Season with salt and pepper.