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tomato strawberry gazpacho

Tomato & Strawberry Gazpacho

This recipe is a great way to start a summer meal. Garnish with strawberry or fresh mint.
Course Appetizer


  • 1 pound garden-fresh tomatoes rinsed, cored and quartered. (do not peel)
  • 1 pound fresh organic strawberries rinsed and stemmed
  • 2 teaspoons aged balsamic vinegar


  1. In a blender (or food processor), puree the tomatoes and strawberries. Add the vinegar and blend again. Taste, add more vinegar if needed. Chill throughly before serving. Serve in small, clear glasses as a refreshing appetizer.

Recipe Notes

Serves 8