Tomato & Strawberry Gazpacho
This recipe is a great way to start a summer meal. Garnish with strawberry or fresh mint.
rinsed, cored and quartered. (do not peel)
fresh organic strawberries
rinsed and stemmed
aged balsamic vinegar
In a blender (or food processor), puree the tomatoes and strawberries. Add the vinegar and blend again. Taste, add more vinegar if needed. Chill throughly before serving. Serve in small, clear glasses as a refreshing appetizer.