2long European cucumberspeeled and cut into chunks.
1 ¾cupsfromage blancfresh cheese
1tablespoonwhite wine vinegar
Freshly ground black pepper
Sea Salt
1bunch chives
Instructions
Puree the cucumbers in a food processor. Transfer the puree to a sieve, and set the sieve over a bowl. (Chill for 1-3 hours)
Whisk the fresh cheese until it becomes slightly lighter. Whisk in the vinegar, season with salt and pepper.
Mince the chives and fold them into the fresh cheese.
To serve, discard (but reserve – it is delicious to drink!) the juice that has drained from the cucumber puree. Season the cucumber lightly with salt, then evenly divide it among 8 small glasses. Top with an equal amount of the seasoned cheese, and serve immediately.