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Cathy Arkle

Hatch Pecan Brownies

Hatch Pecan Brownies are light and dreamy with just the right combination of sweet and spice. The kettle corn topping upgrades the fun factor. Chocolate, nuts and popcorn? Why yes please! Throw in some spice and now you have a perfect ...

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RASPBERRY CRUMBLE BARS

Raspberry Crumble Bars

Raspberry Crumble Bars are a deliciously sweet treat with just the right amount of tartness. Best part of these Raspberry Crumble Bars is they’re made without any dairy products, gluten, or eggs. This amazingly delicious recipe was adapted ...

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Passover Celery Root Salad

isMove over potato salad there is a taster, less calorific salad in town. Perfect for Passover but not JUST, this delicious recipe for Passover Celery Root Salad is ideal for potlucks, picnics, and even very special dinners. And I can assure ...

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Kiwano Melon, Smoked Trout and Avocado Salad

Mix up your salad routine with this visually striking Kiwano Melon, Smoked Trout and Avocado Salad.    Spark lively conversation when you serve this unique Kiwano Melon, Smoked Trout and Avocado Salad. Your loved ones will adore this ...

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Sautéed Scallops with Celery Root Purée & Herb Oil

Sautéed Scallops with Celery Root Purée and Herb Oil is an elegant dish and when served with a salad and a lovely white Burgundy, it truly is special meal. Sautéed Scallops is a wonderfully succulent dish is from award winning author Susan ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad
  • Sautéed Scallops with Celery Root Purée & Herb Oil
  • Flourless Chocolate Almond Butter Brownies

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