These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...
Spinach Tart | The Italian Table
Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens. This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...
My Favorite Historical Sites of Tunisia | Travel Tuesday
Visiting the historical sites of Tunisia was just one of many reasons why I fell in love with this fascinating country in Northern Africa. Tunisia is a country with an extensive and colorful history. So many archeological sites demonstrate the ...
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...
Pasta with Cauliflower, Pine Nuts and Currants | Coming Home to Sicily
Pasta with cauliflower florets cooked in a sauce of white wine, anchovies, onions, pine nuts, and currants topped with breadcrumbs and a kiss of cinnamon. Pasta with Cauliflower, Pine Nuts and Currants is just a sample of Sicilian cooking from ...
