These scrumptious Seared Sea Scallops with Fava Bean Purée comes together in less than 20 minutes, and never fails to impress. Scallops are one of the easiest and quickest ways to delight your dinner guests. With just a few good tips and ...
Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork
This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...
Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook
You will be amazed how simple it is to put together this Quick and Easy Potato Salad, without even heating up the kitchen. Nothing says summertime more to me than a few of my favorite classic dishes which includes yummy potato salad like the ...
Portabello Mushrooms with Chard and Feta – Weber’s Ultimate Grilling
These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...
Spinach Tart | The Italian Table
Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens. This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...