Another delicious year has come to a close so I would like to take this opportunity to thank you for all your support throughout the year. I appreciate your comments, emails, Instagram and Facebook likes, shares and pins. Wishing you a happy, ...
Simply FUN!
Fresh Figs on Parmesan Crisps @ Figology Fest LA
I am continually surprised at how many people have not succumbed to the pleasure of a fresh fig. I’m sure it’s because the word “fig” is associated with the shriveled up dried fruit plate that your Grandparents received at the holidays, or with a ...
Blueberry Farm Tour
Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy. So why did I find myself with twenty pounds of blueberries in my ...
Artichoke Farm Tour
April is artichoke season and there is something magical about seeing purple artichokes standing at attention, ready for harvest. You don’t have to be a farmer to appreciate the bountiful crop before you, or an artist to appreciate the sheer beauty. ...
Egg Salad with Pepper Relish from “The Great Pepper Cookbook”
Fresh and dried peppers are essential ingredients the world over. Yet while growing up in the Midwest, I could remember only eating sweet bell peppers. This meant that I had a lot to learn about one of the most popular, unique and diverse foods on ...