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Arrange one rack about 8 inches from the heating element and another around 4 inches away. Preheat broiler. (My broiler is 550 degrees)
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In a large bowl, toss together cherries, 1 tablespoon lime juice, honey and sage.
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Arrange salmon skin-side down on a large foil-lined baking sheet. Scatter cherry mixture around salmon and broil until salmon is just cooked through and cherries are juicy and caramelized, 5 to 6 minutes. Move pan to upper rack in oven for one more minute to brown salmon. Remove from oven.
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Heat a skillet over medium heat. Add oil and garlic. Sauté garlic in oil for 2 minutes. Add spinach to the pan and turn leaves in warm oil until they wilt. Season the wilted spinach with salt and pepper.
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Transfer half the spinach to each plate and top with salmon.
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Drizzle remaining tablespoon of lime juice over cherries and place on salmon and spinach. Serve while hot.