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Spicy Mango Juice

This easy and healthy recipe is a great balance of sweet and spicy. Add more ginger and cayenne pepper if you have been known to say, “Go ahead and try to hurt me”.
Author Cathy Nelson Arkle

Ingredients

  • 1 large mango
  • 1 carrot
  • 1 small lemon or lime
  • 1 ” piece of fresh ginger
  • 3 miniature yellow or orange bell peppers or 1 large pepper optional
  • A dash of cayenne pepper

Instructions

  1. Wash all fruits and vegetables before making juice.
  2. Peel the mango with a sharp knife. Cut the mango into pieces. Discard the peels and pit.
  3. Wash carrot in cold water and scrub using a stiff brush. Scrape lightly, but do not peel, as valuable vitamins and minerals lie close to the surface.
  4. Peel the lemon as you would an orange, removing the outer skin. Cut off as much of the white skin as possible. Cut the lemon in half across the middle, and remove the seeds.
  5. Feed all ingredients into your juicer except the cayenne pepper. Sprinkle cayenne pepper on the fresh juice and stir.

Recipe Notes

Prep time: 10 mins. - Serves 1