Fragrant and hearty, this one pan Ancho Chicken Pot Pie is easy to make and impressive to serve right out of the pan.
Transfer the skillet to the oven and bake until the biscuits are golden brown and the filling is bubbling around the edges, about 20 minutes. Let Stand 5 minutes before serving.
NEAT TRICK Coat the ¼-cup measure you use to ladle the biscuit batter onto the pot pie with cooking spray. The batter will slide right out of the cup.