This delicious and nutritious Spinach Tart comes together quickly and is perfect for breakfast or for lunch with a salad.
Place the greens in a pot with about an inch of water and cook over medium heat for about 10 minutes, until wilted. Drain, and when cool enough to handle, squeeze the greens into a ball, squeezing out every last drop of moisture.
You should have about 1 cup of greens. Roughly chop the greens and set aside.
Bake for 50 minutes, until the tart begins to brown and is well set. Remove from the oven and let cool for 10 minutes. Loosen the sides with a knife and, using an offset spatula, turn it out onto a serving platter. Serve.