These no-fuss beef skewers are perfect for easy entertaining. They only take minutes to cook and can be made in advance.
Course
Appetizer
Cuisine
Chinese
Prep Time35minutes
Cook Time4minutes
Total Time24minutes
Servings6
AuthorKatie Chin
Ingredients
1tablespoonbaking soda
2cups500 ml water
1 1/2lbs750 g beef flank steak
20wooden skewerssoaked in water for 30 minutes
MARINADE
2tablespoonsoil
1teaspoonsoy sauce
1teaspoonsalt
1tablespoonabout 3 cloves minced garlic
1tablespoonpeeled and minced fresh ginger
1teaspoonsugar
1teaspoonground red peppercayenne
2tablespoonsall-purpose cornstarch
4tablespoonshoisin sauce
Instructions
In a large flat pan, dissolve the baking soda in the water. Add the beef and soak for 10 minutes. Remove the beef from the water and pat dry with paper towels. Cut the beef into thin strips across the grain.
Whisk together all marinade ingredients in a large mixing bowl. Place beef strips in a large resealable food storage bag and pour the marinade over. Refrigerate for at least 30 minutes, or as long as overnight.
Thread the beef strips onto the soaked skewers.
Preheat broiler. Broil the meat about 4 inches (10 cm) from the heat for about 2 minutes. Turn the skewers over and broil for another 2 minutes.