DYP™ Coconut Fudge
Sharon Hernandez & Chef Ida Rodriguez
hot cooked and mashed DYPs
flaked or shredded coconut
pure vanilla extract
Lightly butter a 4 x 8-inch loaf pan. While the DYPs~ are hot, beat in the sugar and coconut, and then stir in the vanilla. Press into the buttered loaf pan.
Melt the chocolate in the microwave and pour over the top of the DYP mixture. Chill completely, and then cut into squares. Store in an airtight container in the refrigerator.
Makes 32 (1-inch) pieces