This easy to make Apple Strudel recipe has been a family favorite for years. You will pleased on how easy it all comes together.
Course
Dessert
AuthorCarolyn Nelson
Ingredients
Crust
1cupbutterroom temperature (I always use Kerrygold)
8ouncescream cheeseroom temperature
2cupsflour
1/2cuppowdered sugar
Filling
4cupsappleschopped
1tablespoonfresh lemon juice
1teaspoonalmond extractor vanilla
2teaspoonscinnamon
1/4teaspoonnutmeg
1/4teaspoonginger
Optional: 1/2 cup chopped walnut
Glaze
2tablespoonsbuttermelted
1cuppowdered sugar
2tablespoonsmilk
1/2teaspoonpure vanilla extract
Instructions
Put butter and cream cheese in a mixer and blend until smooth. Mix in flour and powdered sugar. Chill dough for 3-4 hours.
Mix chop apples with lemon juice, almond extract and spices. Mix in walnuts if desired.
Preheat oven to 350 degrees.
Divide dough into 3 equal parts. Roll out first ball on a floured surface into 14-16" rectangle. Spread 1/3 of apple filling along the 14" side, about 2 inches from the edge. Carefully roll up.
Place roll on an ungreased baking sheet, seam side down. Repeat with remaining two strudels.
Bake for 40-45 minutes.
While the strudel is baking, make the glaze.
Mix powdered sugar, melted butter, vanilla and milk - 1 tablespoon at a time, until spreadable (mixture will thicken slightly as it sets).
When strudel is out of the oven and still hot, pour glaze over strudel.