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Preheat oven to 350 F.
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Brush the inside of a 20 x 12 baking dish with 1½ tablespoons of oil
.
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Open the flower and remove the pistil/stamen.
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Skin the sausages, remove the meat and crumble into a mixing bowl.
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Add the chopped zucchini, egg, cheese, breadcrumbs, and garlic - mix well.
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Carefully open each flower and insert a little of the sausage mixture into each flower - twist to close.
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Arrange the flowers on the baking dish in rows. Season to taste with salt and pepper and drizzle with the remainder of the oil.
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Bake until the flowers and stuffing are cooked, about 15 - 20 minutes.
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Place flowers in rows on a serving platter and serve hot
.