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Berry Healthy Muffins

These protein-packed healthy muffins make a great start to your day. Use whatever berry is available to you. They store great in the freezer.
Course Healthy Snack
Author Alice Muradyan adapted from Juli at Paleomg.com

Ingredients

  • 1 cup almond butter
  • 1 cup almond meal/almond flour
  • 3 eggs whisked
  • 1/4 cup Xylitol
  • 2 packets of Stevia preferably with LoHan by KAL
  • 1/3 cup coconut oil melted
  • 1 teaspoon vanilla powder I use this, because it has no sugar in it or 1 teaspoon regular vanilla
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup fresh blackberries blueberries or raspberries

Instructions

  1. Preheat your oven to 350 degrees.
  2. Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works.
  3. Put a couple of tablespoons of batter in a muffin tin greased with coconut oil, or use muffin liners.
  4. Bake for 15-20 minutes.

Recipe Notes

If you are using big berries, cut each berry in half. One half cup raw honey can be substituted for the Xylitol and Stevia. Cook time:15-20 mins. Serves 8