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Ginger Spiked Stuffed Dates
Author
Loosely adapted from Ann Getty’s cookbook - Easy Green Organic
Ingredients
1/4
cup
mascarpone cheese*
1
teaspoon
crystallized ginger
minced
10
Medjool dates pitted
10
walnuts or pecans
fresh mint sprigs
Instructions
In a small bowl mix the mascarpone cheese and ginger until combined.
Using a small spoon, spoon about 1/2 tsp of the mixture into the date
Top with walnut and decorate with a mint sprig
Recipe Notes
*Substitute goat cheese, blue cheese, neufchatel cheese (cream cheese) or almond butter. Serves: 2-3