This Creamy Carrot Top Pesto is almost more of a dip than a traditional pesto. It is also an excellent sandwich spread, a unique dip for your party veggie platter, and so much more!
Place the carrot tops, basil, garlic, yogurt, Parmesan, lemon juice, olive oil, salt, and salt substitute in a food processor fitted with a chopping blade. Process the ingredients until they are smooth. Can take up to 5 minutes, so be patient.
Enjoy immediately or store in an airtight container for up to 3 days.