It's not summer without a potato salad. This quick and easy version cooks both the potatoes and hard boils the eggs at the same time. Nestle the eggs in with the potatoes and let your pressure cooker work its magic. You'll be amazed how simple it is to put together a classic summer side dish without heating up the kitchen! I recommend washing the eggs before putting them in with the potatoes.
Add 1 cup (235 ml) water to your inner cooking pot. Place a steamer basket over the water.
Place the potatoes and whole eggs in the steamer basket, nestling the eggs in with the potatoes.
Peel the shells from the eggs. Chop the eggs and add them to the potato mixture. Taste and adjust the seasonings. Add additional mayonnaise if desired.
GLUTEN FREE · SOY FREE · NUT FREE · VEGETARIAN