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Preheat the oven to 375° Line a 4-cup loaf pan (8"x 4"x 2½") with parchment paper.
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In a blender, combine the bananas (still in their peels), eggs, ghee, vanilla, and almond milk and blend until smooth.
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In a large bowl, stir together the flour, walnuts, protein powder, stevia, baking soda, and salt until evenly combined. Add the banana mixture and stir to incorporate. Fold in 1/3 cup of the chocolate chips. Pour the mixture into the prepared loaf pan, spreading it evenly, and sprinkle the remaining 2 tablespoons chocolate chips on top.
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Bake for 50 to 55 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 to 15 minutes. Slice and serve, or store in a sealed container and refrigerate for up to a week-although there's no way it's making it that long.