This spicy yet sweet version of orange salad is prepared with homemade Masala. It's colorful, refreshing, and delicious. The sharpness of the onions mellows out when combined with the oranges. It's also an excellent accompaniment to hot stews or spiced dishes.
With a small, sharp knife, cut, peel, and remove white membrane from oranges. Slice the oranges crosswise ⅛- to ¼-inch thick and discard seeds.
Dry-roast all ingredients on the stove on low hear for about 2 minutes, until light golden-brown. Cool and grind the mixture into a fine powder with a food processor. Store spice blend in a jar and keep in a cool, dry place. Use for cooking as needed.
Salad: Active time: 20 minutes I Total time: 20 minutes I Serves 6
Masala Spice Blend: Active time 10 minutes | Total time:10 minutes