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Avocado Toast Tapenade

Avocado Toast Tapenade is a yummy, easy, pretty and nourishing recipe with a unique blend of flavors in this fun twist on tapenade.

Servings 4
Author Shelley Whizin


  • 3 ripe avocados pitted & scooped out of their shell
  • 24 pitted black olives chopped and drained
  • 2 tsps. fresh cilantro finely chopped
  • 3 tsps. fresh lemon juice
  • 4 Persian cucumbers peeled & finely chopped
  • 10 cherry tomatoes chopped into small pieces
  • 1 Pinch Everything but the Bagel Seasoning from Trader Joe's
  • 1 Handful of greens of your choice finely chopped
  • 4 pieces whole grain bread toasted


  • 3 radishes thinly sliced


  1. In a food processor, combine the avocado, olives, cilantro and lemon, and pulse until smooth. Spread the tapenade on the toast, top with the cucumber, chopped tomatoes, chopped greens, radishes and serve.

Recipe Notes

Serves 4
Prep time: 20 minutes