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Roasted Potatoes with Caramelized Leeks

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4


  • 1 1/2 lbs. Dutch Yellow Potatoes washed and halved
  • 2 tbsp. Extra Virgin Olive Oil divided
  • Kosher Salt & Ground Black Pepper to taste
  • 1 tbsp. Unsalted Butter
  • 2 Leeks sliced
  • 2 sprigs fresh Rosemary stems removed


  1. Preheat the oven to 425ºF
  2. In a bowl, toss the potatoes with 1 tablespoon of the olive oil and season with salt and pepper
  3. Place the potatoes, in a single layer, on a baking sheet and place in the pre-heated oven
  4. Roast until fork tender, about 12-15 minutes
  5. While the potatoes are cooking, heat the rest of the olive oil and butter in a sauté pan
  6. Add the leeks and caramelize them. Add the rosemary and cook for 1 minute
  7. Toss with the roasted potatoes and serve