Triple Slaw Salad

Triple Slaw with Apples, Pears & Pecans

This is a healthy slaw recipe that holds up well at a party or picnic. You can also add cooked chicken to make this a main course.
Course Salad
Author Cathy Arkle


  • 2 cups thinly shredded green cabbage
  • 2 cup broccoli stems - shredded or kale
  • 1 cup baby bok choy - shredded
  • 1 large carrot - shredded
  • ½ cup daikon radish shredded or regular radish
  • 1 granny smith apple - chopped
  • 1 pear - chopped
  • ¼ cup golden raisins
  • ¼ cup dried cherries or cranberries
  • ½ cup toasted pecans
  • cups plain whole milk yogurt
  • tablespoons honey
  • Salt and freshly ground black pepper


  1. In a large bowl, combine the cabbage, broccoli, bok choy, carrots, daikon, apple and pear. Stir in the raisins, cherries, and pecans.
  2. In a small bowl, whisk together the yogurt and honey and then mix it into the cabbage mixture. Season with salt and pepper.