Hatch Chile Confit offers a balance of heat and sweetness that is a perfect condiment for your cheese platter, meat or fish dish, pasta, eggs and more.
When the peppers begin to sizzle, stir them and reduce the heat to low. Cover the peppers.
Cook the peppers, stirring regularly so they don't stick, until they are olive green and completely tender through, which will take about 1 hour. Taste and give them more time if necessary.