This one-bowl Quick Rhubarb Cake tastes like spring and couldn't be easier to make.
Preheat the oven to 350° F (177°(). Grease and flour an 8 or 9-inch (20 or 23-cm) cake pan.
This rhubarb cake is a great recipe for people with allergies. It is extremely versatile, and gluten-free flour and nut or coconut milk can be substituted for the flour and milk.