-
In a deep pot, heat the butter or oil on high until very hot. Add the shrimp, onion, garlic, cilantro, tomato, and green bell pepper, and saute all these ingredients for about 1 minute.
-
Add and combine the water, bouillon powder, and salt, and bring to a boil. Add the potatoes and carrots, cover, reduce heat to medium, and cook for 10 to 15 minutes or until vegetables are tender.
-
Add the cream, if using, stir, turn the heat off, and remove from stove. Correct the salt, and serve the soup hot, Squeeze the lemon juice on top before eating.