I love taking a step back in time, especially when it is to the Middles Ages. So when I arrived in Pérouges, a well-preserved medieval walled town, I was enchanted. This fascinating and historical cobblestone town is perched on a hill ...
Hatch Chile & Chicken Lettuce Cups
This one-skillet dish of Hatch Chile & Chicken Lettuce Cups is perfect for when you don't want to heat up the oven in summer. Late every summer, huge displays pop up in grocery stores all across the U.S as a monument to the praiseworthy ...
Grilled & Smothered Artichokes | The Vegetable Butcher
Artichokes have eluded me for years because I wasn't confident with cutting them. Not anymore, thanks to Cara Mangini's The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini. Cara ...
Smoky Chipotle Guacamole
Smoky Chipotle Guacamole adds a touch of smoke, just enough spice to make your guests want to know what your secret recipe its. When was the last time you ate 3-day old guacamole? Never, right? It is notorious for turning brown quicker than a ...
How to Party like its Stardate 2016.08.08 – Star Trek at the Hollywood Bowl
Shrimp, Asparagus & Lemon Risotto Stacks is easy to transport and impressive to serve to your guests. My favorite part of living in Los Angeles is being able to go to the Hollywood Bowl. Live music under the stars with great food and ...