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Rosemary – Onion Mac and Cheese

November 3, 2022 by Cathy Arkle 7 Comments

Rosemary – Onion Mac and Cheese is savory, sweet, and a tad smoky, a dish of perfect indulgence. And, it can be made ahead, so it is perfect for the upcoming holidays.

Rosemary - Onion Mac and Cheese THE MODERN HIPPIE TABLE

Rosemary – Onion Mac and Cheese recipe is from THE MODERN HIPPIE TABLE: More Than 60 Recipes for Eating Simply and Living Beautifully by Lauren Thomas.

If I were to write a cookbook, it would read exactly like this one. I love Lauren’s philosophy on sophisticated – yet casual entertaining through creating beautiful dining experiences with friends and family.

So what exactly is a modern hippie? For Lauren, it describes old meeting new, simple meeting sophisticated, and fancy meeting fun. It’s an atmosphere with whimsically elegant tables showcasing uncomplicated traditional foods enhanced with fresh twists. It’s a way to slow down and create a sanctuary at home, using food and conversation to bring people together at the table and create family bonds and lifetime friendships.

Rosemary Onion Mac and Cheese - Modern Hippie Table Cookbook

In THE MODERN HIPPIE TABLE, each of Lauren’s 60 recipes come together quickly using fresh and high-quality prepared ingredients. Cooking is a passion for Lauren, but creating an atmosphere where people feel special, important, and comfortable is what really matters to her.

Lauren shows you how to create gorgeous, do-able decorating ideas for the tabletop, including the unique use of flowers, linens, and surfaces to set the scene quickly and economically. With an array of menus to help plan any meal, big or small, this lifestyle cookbook encourages everyone to find joy in the art of cooking and entertaining. So relax, Lauren has your next themed menu from decor to dessert covered.

Here are a few other recipes I have made from THE MODERN HIPPIE TABLE.
The Modern Hippie Table dishes
Teriyaki Chicken Lettuce Wraps, Pear Gorgonzola Salad, Crispy Rice Oatmeal Chocolate Chip Cookies, Protein-Packed Granola Bars

Today’s Recipe: Rosemary – Onion Mac and Cheese 

We all love to adapt recipes according to what we have on hand or are willing to do. Here are two things that I think are essential to the deliciousness of this recipe.

Sauté the onions low and slow but don’t over cook.

Sautéed onions for Rosemary Onion Mac and Cheese

Don’t skip the cornbread topping. I followed Lauren’s shortcut and purchased pre-made cornbread from the grocery store. So easy!
Cornbread topping for Rosemary Onion Mac and Cheese
This Rosemary – Onion Mac and Cheese recipe from THE MODERN HIPPIE TABLE is my new favorite version of this much-loved comfort food. I hope you enjoy it as much as my family does.
Print

Rosemary - Onion Mac and Cheese

This savory, sweet and a tad smoky mac and cheese is a delicious twist to this comfort food classic.

Servings 8
Author Lauren Thomas

Ingredients

  • 12 ounces large elbow macaroni pasta
  • 1 cup crumbled cornbread
  • 1 cup shredded Gruyere cheese divided
  • 2 tablespoons unsalted butter melted, plus 5 tablespoons unsalted butter, divided
  • 3 teaspoons salt divided
  • 1½ teaspoons chopped fresh rosemary divided
  • 2 garlic cloves minced
  • 1 large red onion thinly sliced
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 3 tablespoons all-purpose flour
  • 2½ cups milk or plant-based milk
  • 3 cups shredded Cheddar cheese
  • 1½ cups shredded Parmesan cheese
  • 1 teaspoon dry mustard
  • 1 teaspoon black pepper
  • ¼, teaspoon smoked paprika

Instructions

  1. Preheat the oven to 425°F.
  2. Bring a 4-quart pot of salted water to a boil over high heat. Add the pasta and cook, stirring occasionally, until al dente, 6 to 8 minutes. Drain and rinse. Set aside.
  3. In a small bowl, combine the cornbread crumbles, ½ cup of the Gruyere, the 2 tablespoons of melted butter,½ teaspoon of the salt, and I teaspoon of the rosemary.
  4. In a 12-inch cast-iron skillet, heat 2 tablespoons of butter over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the onion and cook, stirring occasionally, until soft, 6 to 8 minutes.
  5. Add the vinegar, honey, and remaining ½ teaspoon of rosemary and cook, stirring, until the liquid is absorbed, about 2 minutes. Transfer the onion mixture to a bowl and set aside. Carefully wipe the skillet clean with a paper towel.

  6. Melt the remaining 3 tablespoons of butter in the skillet over medium heat. Add the flour and cook, stirring constantly with a whisk, until golden and bubbly, about 2 minutes. Increase the heat to medium-high. Gradually add the milk, whisking frequently until thickened, about 5 minutes. Remove the skillet from the heat and gradually stir in the Cheddar, Parmesan, and remaining ½ cup of Gruyere. Stir in the dry mustard, pepper, smoked paprika, and remaining 2 ½ teaspoons of salt. The sauce will be thick. Add the cooked pasta and onion mixture and stir until well mixed. Smooth into an even layer in the skillet. Top with the cornbread mixture.
  7. Bake for about 10 minutes, or until the topping is golden brown. Serve immediately.

Recipe Notes

Lauren recommends making the dish ahead of time and finishing it off in the oven just before you are ready to serve.

Check out Lauren’s website here:
Buy here book here
Follow Lauren on Instagram here

If you enjoy making the surroundings as beautiful as the meal is delicious, THE MODERN HIPPIE TABLE is for you.
Disclaimer: I was gifted with a copy of THE MODERN HIPPIE TABLE for review. All opinions are my own.
Yum

Filed Under: Holiday, Main Dishes, Party Food, Recipes, Side Dishes, Vegetarian Tagged With: comfort food, Rosemary Onion Mac and Cheese, THE MODERN HIPPIE TABLE

Previous Post: « Hatch Pecan Brownies
Next Post: Barbara Hansen’s Lemon Bread »

Reader Interactions

Comments

  1. linda willhite

    November 5, 2022 at 10:05 am

    I cannot wait to try this recipe and the cookies! The perfect adult version on a beloved side dish.

    Reply
    • Cathy Arkle

      November 5, 2022 at 11:11 am

      I am pretty sure you will love both!

      Reply
  2. David Scott Allen

    November 19, 2022 at 1:05 pm

    Nice to see you back in my inbox! This mac and cheese looks amazing – one of my favorite meals. Can’t wait to try it, and good timing, too – the rosemary needs a good trim!

    Reply
    • Cathy Arkle

      January 23, 2023 at 9:24 am

      Thanks David, it has been a moment! The rosemary really is key in this recipe. Enjoy!

      Reply
  3. Christina Conte

    January 23, 2023 at 7:59 am

    You are truly a cookbook author’s dream come true, Cathy! What gorgeous creations you made from The Modern Hippie Table! This rosemary onion mac and cheese looks so scrumptious, I can almost taste it! Can’t wait to try it!

    Reply
    • Cathy Arkle

      January 23, 2023 at 9:22 am

      Thank you so much Christina. This version of mac and cheese is my new favorite!

      Reply
    • Cathy Arkle

      January 27, 2023 at 6:19 pm

      You are so kind Christina! The recipes from The Modern Hippie Table makes everyone look like a culinary rock star!

      Reply

I would love to hear from you! Cancel reply

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Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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