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Party Food

Hatch Pecan Brownies

Hatch Pecan Brownies are light and dreamy with just the right combination of sweet and spice. The kettle corn topping upgrades the fun factor. Chocolate, nuts and popcorn? Why yes please! Throw in some spice and now you have a perfect ...

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Ancho Chicken Pot Pie with Cornmeal Drop Biscuit Toppings

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners

Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...

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Pasta with Cauliflower, Pine Nuts andCurrants from Coming Home to Sicily Cookbook by Fabrizia Lanza

Pasta with Cauliflower, Pine Nuts and Currants | Coming Home to Sicily

Pasta with cauliflower florets cooked in a sauce of white wine, anchovies, onions, pine nuts, and currants topped with breadcrumbs and a kiss of cinnamon. Pasta with Cauliflower, Pine Nuts and Currants is just a sample of Sicilian cooking from ...

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easy pan seared Aussie lamb chops

Easy Pan-Seared Aussie Lamb Chops with a Garlic & Thyme Glaze

This easy pan-seared Aussie Lamb Chops recipe is simply seasoned with salt and then finished with a silky, garlic and thyme glaze. I have always been a huge lamb fan. But not just any lamb. My favorite comes from Australia (like my husband), ...

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Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad
  • Sautéed Scallops with Celery Root Purée & Herb Oil
  • Flourless Chocolate Almond Butter Brownies

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