These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...
Vegetarian
Yogurt Herb Dip from Nathan Turner’s I Love California
Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...
Hatch Chile Confit
I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
Tomatoes Provencales – French Grill
Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...
Grilled Sugar Snap Peas – Project Fire
This easy PEAsy recipe for Grilled Sugar Snap Peas is simple to assemble, quick to cook and is packed with flavor. Summer is here in Los Angeles. Ok, ok, let's get real; it’s always summer in LA, which means we can grill 365 days of the year. ...
