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She Paused 4 Thought

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Vegetarian

Sweet and Spicy Carrot Soup

Sweet and Spicy Carrot Soup

This slightly sweet and uniquely spicy bowl of lusciousness will make you re-think overcooked carrots from days of old. My cousin Julie throws the most perfect tea parties. She learned from the best — her mom, my Aunt Peg. At these family ...

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Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Yogurt Herb Dip from Nathan Turner's I Love California Cookbook

Yogurt Herb Dip from Nathan Turner’s I Love California

Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...

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Hatch Chile Confit | She Paused 4 Thought

Hatch Chile Confit

I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...

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Tomatoes Provencales from French Grill Cookbook

Tomatoes Provencales – French Grill

Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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