Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...
Vegetarian
Hatch Chile Party Bites
Spicy, creamy, a little smoky, and a bunch of fun — Hatch Chile Party Bites are the perfect party appetizer. Hatch Chiles are everywhere in the grocery stores this month. Many locations will even roast them for you. I couldn't help making these ...
Spicy Deviled Eggs
These Spicy Deviled Eggs are the perfect appetizer or first course for your next picnic, Super Bowl party or lunch! Seriously now, does anyone really need another deviled egg recipe? You have your Grandma’s special recipe, your mom’s ...
Szechuan-Style Green Beans
These spicy Szechuan-Style Green Beans will be the star of your vegetarian meal or complement your meat dish. I didn't know there was "101 Asian Dishes You Need to Cook Before You Die" until I met Jet Tila. Quite frankly, I can’t even name 30 ...
Daikon Rolls
Spicy daikon radish stands in for rice paper wraps in this unique Daikon Rolls recipe. This Japanese inspired recipe is from Jean-Christian Jury’s latest culinary publication Vegan: The Cookbook. If you’re not vegan, don’t let the title detour ...
