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Ethnic

Pasta with Cauliflower, Pine Nuts andCurrants from Coming Home to Sicily Cookbook by Fabrizia Lanza

Pasta with Cauliflower, Pine Nuts and Currants | Coming Home to Sicily

Pasta with cauliflower florets cooked in a sauce of white wine, anchovies, onions, pine nuts, and currants topped with breadcrumbs and a kiss of cinnamon. Pasta with Cauliflower, Pine Nuts and Currants is just a sample of Sicilian cooking from ...

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Sweet and Spicy Carrot Soup

Sweet and Spicy Carrot Soup

This slightly sweet and uniquely spicy bowl of lusciousness will make you re-think overcooked carrots from days of old. My cousin Julie throws the most perfect tea parties. She learned from the best — her mom, my Aunt Peg. At these family ...

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Shrimp Soup from Delicious El Salvador Cookbook

Shrimp Soup – Delicious El Salvador

This hearty and robust Salvadoran Shrimp Soup is comfort food at its best. Shrimp soup (Sopa de Camarones) is just one of many delicious recipes from Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking by Alicia Maher. ...

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Maldouf date flat bread

Omani Maldouf – A Bread that’s Killin’ it with Dates

This distinctly flavorful Omani Maldouf has a subtle molasses sweetness that comes from dates and complements spicier dishes/curries.   When I crossed into Oman, I had no preconceived idea of what was beyond the United Arab Emirates ...

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Shrimp & Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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