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She Paused 4 Thought

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Side Dishes

Tomato Stuffed Peppers | She Paused 4 Thought

Tomato-Stuffed Peppers | Everyday Dorie

These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...

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Cranberry Chutney

Cranberry Chutney

This Cranberry Chutney is a sweet and savory combo to dress up your poultry or to use as a delicious appetizer with crackers. I get so excited when I see fresh cranberries. Their delightful, puckery tartness pairs wonderfully with other sweet and ...

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Hatch Chile Confit | She Paused 4 Thought

Hatch Chile Confit

I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...

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Asian Pear and Daikon Salad | Roots Cookbook by Diane Morgan

Asian Pear and Daikon Salad

Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...

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Tomatoes Provencales from French Grill Cookbook

Tomatoes Provencales – French Grill

Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Poblano Stuffed Chilies | Lula Cocina Cookbook
  • Cauliflower “Baba Ghanoush”
  • Tomato-Stuffed Peppers | Everyday Dorie
  • Cranberry Chutney
  • Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
  • BOOberry Truffles

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Other Favorites

Poblano Stuffed Chiles
Cauliflower Baba Ghanoush
Boo-Berry Truffles | She Paused 4 Thought
Shrimp Soup from Delicious El Salvador Cookbook
Yogurt Herb Dip from Nathan Turner's I Love California Cookbook

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Follow me on Instagram

  • My cousin @juliemarienow does the best teas in all of LA. Every detail was pure perfection. Valentine’s day tea party with class. It is alway great to spend time with your relatives... especially when they are all great cooks!  #teaparty  #beautifulfood #ilovemyfamily #greatcooks
  • Green on the hills and snow on the mountains... ya gotta love LA!  #sanfernandovalley #laweather #green #lawinter #aerialview
  • My current read… Fruit: A Savor the South Cookbook, by Nancie McDermott.
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Nancy was nominated for a James Beard Award in Journalism in 2018, is a cookbook author (14 so far), a freelance food writer (for Fine Cooking, Southern Living, Cooks Illustrated, Edible Piedmont, and Everyday with Rachael Ray), and recipe-creator (PeachDish). .
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Thanks @MelissasProduce for the delicious fruit and inspirational cookbook. Can’t wait to start cooking from this one.
#fruitasavorthesouthcookbook 
#nanciemcdermott 
#cookbookauthor
#inmelissaskitchen
#jamesbeardawardwinner #fruit
  • “And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow”. - Gilbert Chesterton .
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#quote
#studiocity
#sanfernandovalley
#rainbow #studiocityweather
  • This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland’s cookbook, The Lula Cocina Cookbook; My Favorite Recipes from Mexico to Malibu. 
This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. .
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@melissasproduce 
@chefgeraldineg 
#thelulacocinamexicanacookbook
#Lulas 
#chiquitasfriends 
#InMelissasKitchen
#chilerellenos
#dinnerideas
#mexicanfood
#peppers
#poblano
  • Orange Boodle - a luscious, creamy orange dessert from England perfectly executed by @christinascucina.  What is Boodle you ask? Apparently, it is an exclusive gentlemen’s club in London which was almost simply reserved to the Royal Family.

Sir Winston Churchill was given an honorary membership to the club where he would often sit and smoke his cigar in front of the bay window. It is in Boodles Club where Orange Boodle, or Boodles Orange Fool originated. (Information courtesy of WinstonChurchill.org. and @christinascucina)

You can find the recipe on Christina’s blog @christinascucina. Pure citrus perfection. Royal goodness for all.
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#boodle
#britishdessert
#orange
#citrus 
#orangerecipe 
#orangeboodle 
#citruspeel 
#orangedessert 
#dessertporn 
#desserttime ❤️https://www.christinascucina.com/orange-boodle-or-boodles-orange-fool-a-luscious-creamy-orange-dessert-from-england/ 
#tastyrecipes 
#GREATBritishFood
  • What a fun and beautiful Chia Limeade from Chef Geraldine Gilliland, Chef, and owner of Lula Cocina Mexicana in Santa Monica, CA. This recipe is from "The Lula Cookbook". .
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#thelulacocinamexicanacookbook 
#Lulas
#chiquitasfriends
@melissasproduce 
#InMelissasKitchen #chia #lime

Copyright © 2019 · Cathy Arkle