I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
Side Dishes
Asian Pear and Daikon Salad
Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...
Tomatoes Provencales – French Grill
Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...
Stone Fruit with Ginger-Lime Syrup
Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...
Grilled Sugar Snap Peas – Project Fire
This easy PEAsy recipe for Grilled Sugar Snap Peas is simple to assemble, quick to cook and is packed with flavor. Summer is here in Los Angeles. Ok, ok, let's get real; it’s always summer in LA, which means we can grill 365 days of the year. ...
