Tomatoes Provencales are a French summer tradition, that uses garden fresh herbs and perfectly ripe tomatoes that sing with flavor. Nothing says summer more to me than vine-ripened tomatoes. It is the only time of year that I want to devour them ...
Side Dishes
Stone Fruit with Ginger-Lime Syrup
Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too. Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit ...
Grilled Sugar Snap Peas – Project Fire
This easy PEAsy recipe for Grilled Sugar Snap Peas is simple to assemble, quick to cook and is packed with flavor. Summer is here in Los Angeles. Ok, ok, let's get real; it’s always summer in LA, which means we can grill 365 days of the year. ...
Shrimp and Carrot Top Guacamole on Jicama
Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...
Spicy Red Pepper Hummus
This spicy red pepper hummus is so easy and delicious you will never buy it pre-made again. If you ask any of my friends, they would tell you how much I enjoy entertaining. I love cooking for a picnic at the Hollywood Bowl, creating small dinner ...