Stone Fruit with Ginger-Lime Syrup is ideal for brunch, and a fanciful summertime dessert, too.
Temperatures are reaching well over 100 degrees here in Los Angeles so I am always looking for recipes that are light and refreshing. Stone Fruit with Ginger-Lime Syrup is perfect for cooling off in the summertime heat.
This delicious and impressive recipe is from Jennifer Segal’s new book Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes.…
