Cauliflower “Baba Ghanoush” is a unique twist on an Eastern-Mediterranean classic eggplant dish that will have your guests swooning.
Have you ever met someone whose natural curiosity about a subject matter to be completely contagious?
Meet Faye Levy, a James Beard Foundation award-winning cookbook author, teacher and culinary writer who has lived in Israel, France, and is currently living in Los Angeles. She has written 23 cookbooks in three languages and she also writes for the Jerusalem Post, Bon Appetit, and Los Angeles Times Food Section among other publications.
Faye is like a culinary detective, analyzing food from many cultures and putting her creative spin on them.