Oh my goodness, you simply have to try this lemon bread recipe! It’s like a burst of sunshine in every bite with its tangy and zesty citrus flavor. You won’t believe how moist and fluffy it is – it practically melts in your mouth.
This Lemon Bread holds a very special place in my heart. It is a recipe from my culinary friend Barbara Joan Hansen’s cookbook – Good Bread.
Barbara Hansen, a James Beard award winner and one of the first food writers to bring attention to international cuisines in Los Angeles through her work at the LA Times, recently took her last bow on planet earth and I believe is now cooking up a storm in the heavenly realms. …
