Roasted Vegetables and Chestnuts with Maple Dijon Dressing is a hearty and healthy dish perfect for Thanksgiving as a side, or as a vegan main.
This fall-inspired recipe with roasted potatoes, Brussels sprouts, pearl onions and chestnuts is the comfort food your family will soon be craving. I made it the other day, and I know at my house the requests for a repeat keep coming in!
Is it the caramelized vegetables that elevate it to heaven? Or the sweet and savory Maple Dijon Dressing? Or the slightly sweet and buttery addition of the chestnuts? It’s all combined, making this dish essential comfort food….