This show stopping Autumn Stuffed Acorn Squash recipe is a delightful flavor reminiscent of the fall season.
Acorn squash is the ribbed darling of the squash world, with its deep and moody green skin and deep orange, just this side of sweet flesh. It’s the star of this dish for its flavor and its shape, because once stuffed with a rice stuffing featuring chicken sausage, sage, apples, and thyme, it makes a perfect edible bowl.
You can serve Autumn Stuffed Acorn Squash for dinner then pack the extras for lunch, or make it ahead to freeze for the month. And don’t toss those squash seeds! Just like pumpkin seeds, you can toast the seeds of an acorn squash with a few spritzes of olive oil and a little salt for easy snacking.
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