Cauliflower "Baba Ghanoush" is a unique twist on an Eastern-Mediterranean classic eggplant dish that will have your guests swooning. Have you ever met someone whose natural curiosity about a subject matter to be completely contagious? ...
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Tomato-Stuffed Peppers | Everyday Dorie
These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...
Cranberry Chutney
This Cranberry Chutney is a sweet and savory combo to dress up your poultry or to use as a delicious appetizer with crackers. I get so excited when I see fresh cranberries. Their delightful, puckery tartness pairs wonderfully with other sweet and ...
Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...
BOOberry Truffles
These sweet & nutty BOOberry Truffles will be a ghoulishly delicious treat for Halloween. I am not a Halloween lover. I can pass out over a cut on my finger, let alone looking at gory bloody body parts, zombies and such. So why am I posting ...
Shrimp Soup – Delicious El Salvador
This hearty and robust Salvadoran Shrimp Soup is comfort food at its best. Shrimp soup (Sopa de Camarones) is just one of many delicious recipes from Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking by Alicia Maher. ...
Yogurt Herb Dip from Nathan Turner’s I Love California
Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...
Orange and Spice Upside Down Cake – The Camp and Cabin Cookbook
Orange and Spice Upside Down Cake is tangy, moist, perfectly spiced and can be made over a campfire or outdoor grill or in the oven. Camping has come a long way since I was a kid. Move over S'mores, there’s a new kid in town and it’s called ...
Hatch Chile Confit
I’m just back down to earth after tasting this. Seriously, I cannot believe that three simple ingredients can produce something with the complexity of bold flavors in this Hatch Chile Confit. It is so amazingly indescribable and addicting that you ...
