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More Recipes

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes from The Fresh 20 website

Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes

If you need meal planning ideas and like healthy food, Prosciutto Wrapped Halibut with Pea Puree & Balsamic Tomatoes is for you. I love cooking, but don't enjoy the process of weekly meal planning. Some days I am just too busy to even ...

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Asian Sweet Potato Salad

Sweet potatoes, with their creamy texture and appealingly vivid color, are transformed into a dynamic tasting potato salad that offers a great twist on the traditional. This uniquely vibrant and delicious Asian Sweet Potato Salad is dressed in a ...

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Raw Hatch Chile Relish

This quick to assemble Raw Hatch Chile Relish is a unique and exciting way to use Hatch Chile peppers. It lightens and brightens your crostini, burgers, tacos, eggs and more. If you love roasted Hatch Chile peppers, wait until you try them ...

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Seared Sea Scallops with Fava Bean Purée | 101 Epic Dishes

These scrumptious Seared Sea Scallops with Fava Bean Purée comes together in less than 20 minutes, and never fails to impress. Scallops are one of the easiest and quickest ways to delight your dinner guests. With just a few good tips and ...

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Chocolate Chip Walnut Banana Bread | Eat Like You Give a Fork

This is not your typical banana bread. Yes, it is gluten-free, processed sugar-free, as well as delicious…but, interestingly enough, uses organic banana peels. And guess what? It is delicious. Yes, using banana peels is a “thing”. Less waste, ...

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Quick and Easy Potato Salad | Gluten-Free Instant Pot Cookbook

You will be amazed how simple it is to put together this Quick and Easy Potato Salad, without even heating up the kitchen. Nothing says summertime more to me than a few of my favorite classic dishes which includes yummy potato salad like the ...

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Portabello Mushrooms with Chard and Feta – Weber’s Ultimate Grilling

These hearty grilled Portabello Mushrooms with Chard and Feta makes an easy and impressive meatless main dish. Grilling is a Sunday afternoon ritual at our house. We love to try new things, so when I recently tasted this Portabello Mushrooms ...

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Spinach Tart | The Italian Table

Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens.  This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...

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My Favorite Historical Sites of Tunisia | Travel Tuesday

Visiting the historical sites of Tunisia was just one of many reasons why I fell in love with this fascinating country in Northern Africa. Tunisia is a country with an extensive and colorful history. So many archeological sites demonstrate the ...

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Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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