Spinach Tart (Torta de Spinaci) is a delicious way to get an abundance of the oh-so-important and delectable greens. This dish is a divine blend of spinach, ricotta, eggs and cheese baked together in a round cake pan. It’s called a tart, but ...
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My Favorite Historical Sites of Tunisia | Travel Tuesday
Visiting the historical sites of Tunisia was just one of many reasons why I fell in love with this fascinating country in Northern Africa. Tunisia is a country with an extensive and colorful history. So many archeological sites demonstrate the ...
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits | Hero Dinners
Ancho Chicken Pot Pie with Cornmeal Drop Biscuits from HERO DINNERS is delicious one-pan cooking at its best. There are friends, and then there are best friends. Cookbooks are kind of like that. I have made friends with many cookbooks over the ...
Pasta with Cauliflower, Pine Nuts and Currants | Coming Home to Sicily
Pasta with cauliflower florets cooked in a sauce of white wine, anchovies, onions, pine nuts, and currants topped with breadcrumbs and a kiss of cinnamon. Pasta with Cauliflower, Pine Nuts and Currants is just a sample of Sicilian cooking from ...
Easy Pan-Seared Aussie Lamb Chops with a Garlic & Thyme Glaze
This easy pan-seared Aussie Lamb Chops recipe is simply seasoned with salt and then finished with a silky, garlic and thyme glaze. I have always been a huge lamb fan. But not just any lamb. My favorite comes from Australia (like my husband), ...
Sidi Bou Said, Tunisia | Travel Tuesday
Astonishingly picturesque, Sidi Bou Said is Tunis' Bohemian seaside suburb, full of photo-perfect whitewashed buildings with sky-blue wrought-iron window dressings and wooden doors. Sidi Bou Said (pronounced CD Boo Sigh-ed) is perched on a ...
Quick Rhubarb Cake | Decadent Fruit Desserts
This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...
Sweet and Spicy Carrot Soup
This slightly sweet and uniquely spicy bowl of lusciousness will make you re-think overcooked carrots from days of old. My cousin Julie throws the most perfect tea parties. She learned from the best — her mom, my Aunt Peg. At these family ...
Poblano Stuffed Chilies | Lula Cocina Cookbook
This version of Chile Rellenos is roasted and stuffed, not deep-fried, making it a wholesome – and wonderful for a weeknight dinner. This recipe for Poblano Stuffed Chilies is just one of the delightful recipes from Chef Geraldine Gilliland's ...