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She Paused 4 Thought

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Good Information

Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce

These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...

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Treasure of Oman sunset

Why travel to Oman?

I recently returned from a fascinating Middle Eastern journey that included Oman.  The first question people asked was, Why travel to Oman? Well, sit down while I explain… It doesn’t surprise me that most people know very little about Oman, one ...

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Spinach Apple Fennel Salad | She Paused 4 Thought

Spinach, Apple and Fennel Salad

For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette.  Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...

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Chefs Toys Demo | She Paused 4 Thought

Black-eyed Pea Stew with Chefs Toys & Tips

I love kitchen gadgets. The right ones can make cooking so much more fun, and efficient! Whether it is a great knife or some obscure tool that only serves one purpose, like a carrot sharpener, they all have a place in my heart (& in my kitchen ...

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Everyday Eggplant | She Paused 4 Thought

Everyday Eggplant & “In a French Kitchen” Review

Everyday Eggplant is a simple, quick, fresh, and light version of the dish Eggplant Parmigiana and is perfect for a meatless main. I have always dreamed of taking a cooking class in France. So when a milestone birthday came along, my husband ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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