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She Paused 4 Thought

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Holiday

Barbara Hansen’s Lemon Bread

Oh my goodness, you simply have to try this lemon bread recipe! It's like a burst of sunshine in every bite with its tangy and zesty citrus flavor. You won't believe how moist and fluffy it is - it practically melts in your mouth. This Lemon ...

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Rosemary – Onion Mac and Cheese

Rosemary - Onion Mac and Cheese is savory, sweet, and a tad smoky, a dish of perfect indulgence. And, it can be made ahead, so it is perfect for the upcoming holidays. Rosemary - Onion Mac and Cheese recipe is from THE MODERN HIPPIE TABLE: ...

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Hatch Pecan Brownies

Hatch Pecan Brownies are light and dreamy with just the right combination of sweet and spice. The kettle corn topping upgrades the fun factor. Chocolate, nuts and popcorn? Why yes please! Throw in some spice and now you have a perfect ...

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Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

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Tomato Stuffed Peppers | She Paused 4 Thought

Tomato-Stuffed Peppers | Everyday Dorie

These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
  • Rosemary – Onion Mac and Cheese
  • Hatch Pecan Brownies
  • Raspberry Crumble Bars
  • Passover Celery Root Salad
  • Kiwano Melon, Smoked Trout and Avocado Salad

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