This Cranberry Chutney is a sweet and savory combo to dress up your poultry or to use as a delicious appetizer with crackers. I get so excited when I see fresh cranberries. Their delightful, puckery tartness pairs wonderfully with other sweet and ...
Holiday
Pumpkin Mousse with Toffee Crunch and Cran-Raspberry Sauce
These delicious mini Pumpkin Mousse with Toffee Crunch & Cran-Raspberry Sauce will be the highlight of any Thanksgiving dessert table! I have been waiting all year for Fall to arrive in Los Angeles, along with “The Great Pumpkin” from ...
Yogurt Herb Dip from Nathan Turner’s I Love California
Lighten up your party with this refreshing Yogurt Herb Dip from "Nathan Turner's I Love California" cookbook. This farm girl from Iowa didn’t take long to adapt to the California entertaining lifestyle. Everything in California appears to be ...
Orange and Spice Upside Down Cake – The Camp and Cabin Cookbook
Orange and Spice Upside Down Cake is tangy, moist, perfectly spiced and can be made over a campfire or outdoor grill or in the oven. Camping has come a long way since I was a kid. Move over S'mores, there’s a new kid in town and it’s called ...
Asian Pear and Daikon Salad
Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...