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Holiday

Orange and Spice Upside Down Cake

Orange and Spice Upside Down Cake – The Camp and Cabin Cookbook

Orange and Spice Upside Down Cake is tangy, moist, perfectly spiced and can be made over a campfire or outdoor grill or in the oven. Camping has come a long way since I was a kid. Move over S'mores, there’s a new kid in town and it’s called ...

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Asian Pear and Daikon Salad | Roots Cookbook by Diane Morgan

Asian Pear and Daikon Salad

Crisp sticks of Asian pear and daikon are tossed with a brightly acidic vinaigrette to make this refreshing Asian Pear and Daikon Salad. When I first saw this beautiful Asian Pear and Daikon Salad at Melissa's Produce I was intrigued by its ...

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Shrimp & Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama

Shrimp and Carrot Top Guacamole on Jicama is a healthy and delicious party appetizer. Cinco de Mayo is right around the corner and I wanted to create something festive and healthy with a Mexican flair, but without out an abundance of calories. I ...

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Persimmons & Pomegranate Endive Cups | She Paused 4 Thought

Persimmons & Pomegranate Endive Cups

Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...

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Cinnamon Roll Cookies | She Paused 4 Thought

Cinnamon Roll Cookies

These Cinnamon Roll Cookies are cute and delicious which makes them perfect for a cookie exchange. I belong to a wonderful group of food bloggers here in LA and our annual Christmas Cookie Exchange is one of the highlights. Thanks, Erika from In ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

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