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Vegetarian

Grilled carrots on a bed of Creamy carrot top pesto

Creamy Carrot Top Pesto – You Can Have It!

This delectable diabetes-friendly recipe for Creamy Carrot Top Pesto served with Grilled Carrots utilizes all parts of the carrot and is delicious as spring itself. When people describe a dish as "diabetes-friendly" my mind wants to translate it ...

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Mallorcan Tomato Toast

Mallorcan Tomato Toast – Open Faced Cookbook

Mallorcan Tomato Toast is delicious as a meal or party appetizers. Think about your travels for a minute and I bet you can remember a certain dish from a region/country that can make you smile and your mouth water. “Food is an effective trigger ...

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Tomato and Cheese Pop Tart

Tomato and Cheese Pop Tarts

Tomato and Cheese Pop Tarts are nostalgic fun for adults and simply delicious eating for kids. Have you ever wondered what it would be like to walk into your kitchen and create a dish from what is available and season it to perfection? Sounds ...

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Spinach Apple Fennel Salad | She Paused 4 Thought

Spinach, Apple and Fennel Salad

For this refreshing Spinach, Apple and Fennel Salad, thinly sliced fennel and apples are tossed with baby spinach, then dressed with a sweet and savory vinaigrette.  Spinach, Apple and Fennel Salad is one of many recipes I tasted at a recent ...

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Persimmons & Pomegranate Endive Cups | She Paused 4 Thought

Persimmons & Pomegranate Endive Cups

Wow! These simple and healthy “Persimmons & Pomegranate Endive Cups” that feature Fuyu persimmons and pomegranates paired with crunchy pistachios and salty-tangy blue cheese are incredibly delicious. Their color and freshness makes them, in ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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Recent Posts

  • Barbara Hansen’s Lemon Bread
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