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She Paused 4 Thought

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Party Food

easy pan seared Aussie lamb chops

Easy Pan-Seared Aussie Lamb Chops with a Garlic & Thyme Glaze

This easy pan-seared Aussie Lamb Chops recipe is simply seasoned with salt and then finished with a silky, garlic and thyme glaze. I have always been a huge lamb fan. But not just any lamb. My favorite comes from Australia (like my husband), ...

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Quick Rhubarb Cake from Decadent Fruit Desserts

Quick Rhubarb Cake | Decadent Fruit Desserts

This one-bowl easy Rhubarb Cake is great for afternoon tea or breakfast. Rhubarb has exploded from the ground and hit the markets, and the ruby red rhubarb from Melissa's Produce is off the charts. With its flavor, perfect acidity and gorgeous ...

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Sweet and Spicy Carrot Soup

Sweet and Spicy Carrot Soup

This slightly sweet and uniquely spicy bowl of lusciousness will make you re-think overcooked carrots from days of old. My cousin Julie throws the most perfect tea parties. She learned from the best — her mom, my Aunt Peg. At these family ...

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Tomato Stuffed Peppers | She Paused 4 Thought

Tomato-Stuffed Peppers | Everyday Dorie

These beautiful Oven-Charred, Tomato-Stuffed Peppers are a delicious showstopper with an unexpected twist. Who doesn't love beautiful food, especially when it tastes fresh and delicious? This stellar recipe for Oven-Charred, Tomato-Stuffed ...

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Cranberry Chutney

Cranberry Chutney

This Cranberry Chutney is a sweet and savory combo to dress up your poultry or to use as a delicious appetizer with crackers. I get so excited when I see fresh cranberries. Their delightful, puckery tartness pairs wonderfully with other sweet and ...

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Who is She?

Welcome to She Paused 4 Thought! I’m Cathy - a farm girl from Iowa living in Los Angeles. Let’s cook, laugh, travel & have fun together. Read More…

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