Watermelon Radish Mini Tacos are crispy, slightly spicy, and taste like a spring garden in your mouth. There are some dishes where even a carnivore won’t miss the meat because an explosion of flavors transcends every expectation. When you ...
Idaho Hash Brown Baskets with Baked Quail Eggs
Idaho Hash Brown Baskets with Baked Quail Eggs are an impressive appetizer made of Idaho potatoes, pesto & quail eggs and is perfect for your Easter brunch or next party. Did you know February is potato-lover’s month? Well, that was news ...
Ottolenghi’s Cauliflower Cake
Ottolenghi's Cauliflower Cake travels well making it perfect for potlucks, picnics, buffets or as a main for Meatless Mondays served with a salad. My favorite cookbook of 2014 is "Plenty More" by Yotam Ottolenghi. This dynamic, flavor-packed ...
Top 10 Recipes of 2014
Another delicious year has come to a close so I would like to take this opportunity to thank you for all your support throughout the year. I appreciate your comments, emails, Instagram and Facebook likes, shares and pins. Wishing you a happy, ...
Poblanos Stuffed with Goat Cheese Mashed DYPs
These dressed-up Poblanos Stuffed with Goat Cheese Mashed DYPs make a hearty vegetarian main dish or pairs nicely with meat. I recently found red poblano peppers at my local farmers’ market. I could not believe my good fortune in ...