Potatoes…can we ever get enough of them? Considering that the average American eats about 126 pounds of potatoes each year, I dare say not. There are more than 5,000 varieties of this delectable tuber worldwide to fall in love with, but today I am ...
Easy Apple Strudel
Easy Apple Strudel is a family favorite for breakfast or afternoon tea. When I was growing up my mother used to make the most amazing apple strudel. It has been years since I have tasted this fall treat with apples picked right off the tree in ...
Homemade Green Bean & Mushroom Casserole with Crispy Shallots
This Homemade Green Bean & Mushroom Casserole is a fresh alternative to the traditional one and you will never want the canned version again. It is never too early to start thinking about Holiday meals. Meat has traditionally been the main ...
Spicy Persimmon Salsa
This Spicy Persimmon Salsa is sweet and spicy making it perfect for chips, grilled fish or ham. It is that time of year here in Southern California when persimmons are falling off trees like manna from heaven. One of my favorite ways to eat a ...
Hatch Chile, Veggie & Goat Cheese Jalousie
Sometimes I am sent something so unique it requires some creative thought to really do it justice. Hatch Chiles from New Mexico are just that. This year Melissa’s Produce sent me these scary green guys that send most people into a frenzy at this time ...