Figs are my current obsession. They make me happy when I gaze at them. Their sensuously rich, honey-like taste – which always makes me think of a hot summer day under the Mediterranean sun, pairs well with many flavors as well as on their own. I ...
Fresh Figs on Parmesan Crisps @ Figology Fest LA
I am continually surprised at how many people have not succumbed to the pleasure of a fresh fig. I’m sure it’s because the word “fig” is associated with the shriveled up dried fruit plate that your Grandparents received at the holidays, or with a ...
Fresh Apricot Almond Tart
This Fresh Apricot Almond Tart recipe is a great use of seasonal fresh apricots. The easy crust makes it a great recipe for the beginner cook. This week I bought my first apricots of the season at my local farmer’s market. I couldn’t stop eating ...
Blueberry Farm Tour
Blueberries are just not my favorite fruit… simply because they’re not. I buy them because I love their color and I want to love their flavor, but… sometimes they’re bland and mushy. So why did I find myself with twenty pounds of blueberries in my ...
Artichoke Farm Tour
April is artichoke season and there is something magical about seeing purple artichokes standing at attention, ready for harvest. You don’t have to be a farmer to appreciate the bountiful crop before you, or an artist to appreciate the sheer beauty. ...